$45.00
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“An intriguing violet colour. Loads of red currants and bright berries, swathed in a coconut vanilla pod-esque oak that will integrate nicely. Herbal and roasty notes like Spanish roasted red peppers, with thyme and rosemary mingling in the back.
There is a bit of the classic Aussie bush-garrigue going on. Brightly detailed acidity, baked cherries, currants and Morello medicinal notes. So bright and nervy immediately, then finishes lovely and soft. A great modern style cabernet.” - Will
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