$129.00
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“Gamay from Fleurie (Beaujolais) and vieux anciens cépages Jurassiens.VDF.
Fermented in a tronconic wooden vat, semi-carbonic macération at 12/14° (This involves whole bunches, partially crushed) with natural yeasts. No punchdowns or pumpovers – not filtered and nothing added.
Ethereal and vibrant, Julie Balagny would be proud.” - Will